oxford blue
Pasteurised cows' milk, vegetarian rennet. It was made in 1993 to compete with Stilton. It is a mild cheese and creamy blue cheese wrapped in silver foil. Awarded silver at 2008 and bronze in 2011 British Cheese Awards. One of most popular cheeses.

oxford blue

  • Facebook
  • Twitter
  • Instagram

© 2020 the Granary cafe & deli

made by

idsign-logo-skyblue-small.png
the-granary-cafe-and-delicatessen-logo-f
  • Facebook
  • Twitter
  • Instagram