etorki
Etorki is a cheese made in the French Basque country, at MaulÌéon-Licharre in the PyrÌénÌées-Atlantiques department. It is made from pasteurized sheep milk and pulp pressed, not cooked, then matured for seven weeks.

etorki

  • Facebook
  • Twitter
  • Instagram

© 2020 the Granary cafe & deli

made by

idsign-logo-skyblue-small.png
the-granary-cafe-and-delicatessen-logo-f
  • Facebook
  • Twitter
  • Instagram