cambozola
Germany Camembert combined with gorgonzola layered cheese. First made during the 1970s. Smooth, creamy and mild blue cheese. For some customers there is no alternative. Made with pasteurised milk

cambozola

  • Facebook
  • Twitter
  • Instagram

© 2020 the Granary cafe & deli

made by

idsign-logo-skyblue-small.png
the-granary-cafe-and-delicatessen-logo-f
  • Facebook
  • Twitter
  • Instagram